Issue 2: Food Currents Across Tables and Tongues
This issue of The Current lives in FOOD—tastes after a stressful exam, hotpot tables we gather, and stories behind every meal. From Mosu to global milk tea rivalries, we explore what food brings us. It is not just about what we eat, but why we eat, and who we eat with.
-
Milktea analytics: Gong Cha vs. Chagee
-
Narrative
-
Chapter 3
Meet the Curator
✳
Meet the Curator ✳
KATE
MACK
Clara X. is a senior studying at Emma Willard School, also the founder and editor of the journal. She is the Editor-In-Chief of her school’s newspaper The Clock. She has conducted research on music’s effect on society, written 15+ articles, led 61 writers/10 editors, and published 80+ articles. She aims to bridge perspectives between communities across continents and ages through themed issues every month.
What you’ll learn
-
Describe your lesson with a short summary.
-
Describe your lesson with a short summary.
-
Describe your lesson with a short summary.
Course FAQ
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.