Food: Sociology, History, Psychology, Diversity

How does food promote diversity and inclusivity? Food serves not only as a means of nourishment but also as a way for individuals to engage with and better understand various cultures and communities.

Food has the remarkable ability to bring people together and create a sense of connection. It offers a unique opportunity to learn about different cultures and broaden our understanding of the world. By exploring diverse cuisines, we can gain insights into various societies’ history, traditions, and social structures. For instance, analyzing the ways in which food is prepared and consumed can reveal significant information about gender roles and power dynamics in a given community.

We spoke with faculty and staff from the Faculty of Arts to delve deeper into how food connects us to cultures beyond our own and helps us strengthen our identities.

Read more for perspectives from a University psychology professor and Administrative Coordinator of Asian Canadian and Asian Migration Studies, Associate Professor at the Department of Sociology, Assistant Professor at the Department of History.